Planadas Single Origin Decaf

From the Planadas village in the department of Tolima, the farmers & members of the Agprocem association united to provide a more uniform lot of coffee. What sets this decaf coffee apart is the sugarcane process. This process uses sugarcane-derived molasses, fermented to make ethyl acetate (E.A.). The coffee beans are soaked or hot washed and then washed with the E.A. to remove 97% of the caffeine. This decaffeination process retains the cell structure of the bean leading to an amazing robust cup of coffee.