Tasting Notes:
Caramel, Buttery, Gingerbread
Body:
2/5
2/5
Acidity:
2/5
2/5
Sweetness:
3/5
3/5
Country of Origin:
Colombia
Colombia
Processing:
Natural Sugar-Cane
Natural Sugar-Cane
Elevation:
1100-1200 masl
1100-1200 masl
Decaf Subscription
From: $15.00 / month
From the Planadas village in the department of Tolima, the farmers & members of the Agprocem association united to provide a more uniform lot of coffee. What sets this decaf coffee apart is the sugarcane process. This process uses sugarcane-derived molasses, fermented to make ethyl acetate (E.A.). The coffee beans are soaked or hot washed and then washed with the E.A. to remove 97% of the caffeine. This decaffeination process retains the cell structure of the bean leading to an amazing robust cup of coffee.
How do subscriptions work?
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Bag Size | 8 oz., 5 lbs. |
| Quantity | 1 bag, 2 bags, 3 bags, 4 bags |
| Frequency | Weekly, Every Other Week, Monthly |
| Grind | Whole Bean, Drip, Espresso, French Press |
