In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it’s easier on sensitive stomachs.
- Patented cold brew system uses regular coffee beans to create incredibly smooth coffee concentrate with 67% less acid than coffee made with hot brew methods, it’s easier on sensitive stomachs and all with no electricity required
- Get more out of your coffee grounds, as the coffee concentrate stays fresh for up to 2 weeks with no change to the flavor
- The Toddy Cold Brew System is also ideal for making tea, served hot or cold
- Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide
