Tasting Notes:
Green Apple, Honey, Tart
El Salvador
Growing Region:
Santa Ana
Importer:
Ally Coffee
Mario Valiente
Cultivars/Variety:
Portillo
Processing:
Anaerobic
1400 MASL
Body:
3.5/5
Acidity:
4.5/5
Sweetness:
4/5
Award Winning Coffee Bar & Roaster | Downtown Springfield, MO
From: $18.00
Mario Valiente has brought another one of a kind coffee with this Anaerobic processed offering. Once the coffee is picked and pulped, it is placed in sealed fermentation tanks with all oxygen removed. This experimental processing gives this coffee notes of tart green apple and honey.
Green Apple, Honey, Tart
Growing Region:
Santa Ana
Importer:
Ally Coffee
Cultivars/Variety:
Portillo
Processing:
Anaerobic
Body:
3.5/5
Acidity:
4.5/5
Sweetness:
4/5
Weight | N/A |
---|---|
Dimensions | N/A |
Bag Size | 12 oz., 5 lbs. |
The Coffee Ethic
124 Park Central Square
Springfield, MO 65806
Phone: 417-866-6645
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